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THANKSGIVING MENU COMING SOON

Thursday November 28

 


Check out our menu here.


  • HOUSTON RESTAURANT WEEKS 2019

    Benefiting the Houston Food Bank

    From Thursday August 1st to Monday September 2nd


    $20 LUNCH - 2 courses only -

    $45 DINNER - 3 courses - 


    FIRST COURSE


    La Tartine de Humus

    Humus Tartine, cured Gravlax Salmon, Arugula Leaves, Lemon Sundried Vinaigrette

    Les Oeufs Mimosa

    Le Mistral deviled Eggs, Crispy bacon Tarragon Mayonnaise

    Les Escargots de Bourgogne en Persillade

    Burgundy Snails Baked in Butter, Garlic, Parsley



     SECOND COURSE


    Brochette de Supreme de Poulet

    Chicken Breast Brochette, Paella Rice Style, Chorizo Sauce

    Cassoulet Toulousain

    Pork Belly and Toulouse Sausage Cassoulet

    Risotto aux Champignons

    Arborio Risotto, Black Pepper Portobello Mushrooms au Jus



    THIRD COURSE


    Nougat Glace

    Frozen Nougat flavored with Cointreau, Orange Madeleine

    Soupe de Fraises

    Strawberry Soup, Pistachio Meringue, Strawberry Sorbet

    Bread Pudding au Chocolat

    White Chocolate Bread Pudding, Hazelnut Creme Anglaise







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