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THANKSGIVING MENU COMING SOON

Thursday November 28

 


Check out our menu here.

  • Lunch

    Each complimentary bread basket features our signature butter with handmade bread made fresh daily

    Appetizers

    Salade de Bucheron / Goat Cheese Salad
    • - 14 -

    Baby Spinach, Warm Bucheron Goat Cheese, Pear Vinaigrette, Rosemary Honey

    Veloute de Tomates / Tomato Soup
    • - 8 -

    Manzano Tomato Soup, Basil Pesto Coulis

    Laitue / Butter Lettuce
    • - 12 -

    Traditional Butter Lettuce, Dijon Mustard Red Wine Vinaigrette, Crumbled Boiled Eggs, Garlic Croutons, Chives and Bacon

    Snails
    • -13-

    Burgundy Snails Baked in Butter, Garlic, Parsley


    Salads

    Risotto de Homard / Lobster Risotto
    • - 23 -

    Maine Lobster Tail Risotto, Flambéed Vermouth, Baby Spinach

    Foie Gras Poele aux Poires / Seared Hudson Valley Foie Gras
    • - 22 -

    Pan-seared Sliced Foie Gras, Roasted Pears, Five Spice Bread, Black Currant Port Wine Réduction

    Saint-Jacques / Scallops
    • - 17 -

    Pan-seared Scallops, Carrot Ginger Puree, Champagne Sauce

    Fromages Affines / Cheese Platter
    • - 18 -

    Imported Artisanal Cheeses, Honey Comb, Fig Chutney, Toasted Assorted Nuts

    Bisque de Homard / Lobster Bisque
    • - 25 -

    Four Ounce Maine Lobster Tail Served in a Bisque, Saffron Croutons

    Gratinee a l'Oignon / Onion Soup
    • - 9 -

    French Onion Soup Gratinée, Gruyère Cheese, Thyme

    Foie Gras au Torchon / Foie Gras (served cold)
    • - 20 -

    Cured Foie Gras au Torchon Marinated in Sauternes, Butter Brioche, Quince Chutney


    Soups

    Mesclun aux Myrtilles / Mistral Salad
    • - 11 -

    Spring Mix Greens, Special Mistral Blueberry Balsamic Dressing, Roasted Pine Nuts

    Salade St-Tropez / St. Tropez Salad
    • Shrimp - 21 -
    • Scallop - 21 -
    • Chicken - 18 -

    Seasonal Greens, Grapefruit, Avocado, Red Grapes, Cherry Tomatoes, Hearts of Palm, Champagne Dressing

    Sandwich Served with your choice of a small Mistral Salad or homemade French fries

    Grilled Chicken Panini
    • - 13 -

    Grilled Chicken, Buffalo Mozzarella, Romano Tomatoes, Basil Pesto, Olive Oil Drizzle, Pressed on House-made Panini Bread



    Entrées

    Ravioli de Meme / Grand-Mother Pierrette Handmade Ravioli
    • - 25 -

    Grand-Mother Pierrette Handmade Ravioli Filled with Spinach, Mushrooms, Garlic, Extra Virgin Olive Oil, Served with Olive Oil Fresh Tomato Coulis, Arugula Fricassee, Aged Parmesan Cheese

    Filet de Saumon / Salmon Steak
    • - 29 -

    Broiled Atlantic Salmon Steak, Champagne Sauce, Creamy Jasmine Rice, Wilted Spinach

    Jarret de Veau / Veal Osso Bucco
    • - 48 -

    Slowly Braised Center Cut Veal Osso Bucco in Madeira, Aged Parmesan Risotto, Mushroom Fricassee

    Filet de Vivaneau en Papillote / Red Snapper
    • - 33 -

    Filet of Red Snapper en Papillote, Piperade Espelette, Tapenade Saffron Potatoes

    Filet Mignon / Beef Tenderloin
    • - 40 -
    add 4 oz lobster tail OR 3 oz seared foie gras - 15 -

    Seared Beef Tenderloin, Bordelaise Sauce, Fingerling Mashed Potatoes, Mushroom Fricassee

    Entrecote au Jus / Ribeye
    • - 43 -

    Butter Black Pepper Crust Dry-Aged 12 Oz Ribeye au Jus, Hand-Cut French Fries, Garlic Green Beans

    Loup de Mer / Chilean Sea Bass
    • - 39 -

    Oven-baked Chilean Sea Bass, Creamy Jasmine Rice, Cilantro Broth

    Pates au Homard / Lobster Pasta
    • - 34 -

    Hand-made Tagliatelle Pasta, Maine Lobster, Tossed in Newburg Sauce

    Carre d'Agneau / Rack of Lamb
    • - 42 -

    Roasted Farm Raised Rack of Lamb, Thyme au Jus, Parmesan Risotto, Garlic Green Beans

    Le Canard Confit / Duck Duo
    • - 29 -

    Duck Leg Confit, Roasted Moulard Breast, Gastrique Sauce, Fingerling Mashed Potatoes, Mushroom Fricassee

    Poulet Fermier Roti / Farm-raised Chicken Breast
    • - 28 -

    Roasted Farm Raised Chicken Breast, Thyme Au Jus, French Fries, Sauteed Asparagus


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