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THANKSGIVING MENU COMING SOON

Thursday November 28

 


Check out our menu here.

  • Bar & Lounge


    Food

    Traditional Baked Snails
    • - 13 -

    Burgundy Snails Baked in Butter, Garlic, Parsley

    Cheese Platter
    • - 18 -

    Assortment of Imported Artisan Cheeses, Honey Comb, Fig Chutney, Toasted Hazelnuts, Niçoise Black Olive Ficelle Bread

    Homemade French Fries, Three Dipping Sauces
    • - 8 -

    Mayonnaise, Ketchup, Tartar Sauce

    Baby Beets
    • - 8 -

    Organic Baby Beets, Bucheron Goat Cheese, Basil Pesto, Homemade Croutons,
    Pear Vinaigrette

    Tomato Soup
    • -8-

    Velvet Tomato Soup, Basil Pesto Coulis

    Drinks

    Featured Cocktails

    Featured Wine

    Extended selection of wine by the glass

    Domestic & Imported Beers



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